Cheese is another important component of Istrian gastronomy, with a variety of traditional cheeses produced throughout the region. Istrian cheese is often made from sheep’s or goat’s milk, giving it a distinctive flavour profile influenced by the local pastures and climate. One of the best known is Istrian hard cheese, usually made from sheep’s milk. It is known for its rich, nutty flavour and firm texture, making it a perfect companion to prosciutto and a range of local wines. Another well-known cheese is Skuta, a fresh, ricotta-like cheese made from the whey left over from the production...