Istrian olive oil is internationally acclaimed for its exceptional quality and distinctive flavour, often referred to as the region’s “liquid gold”. The tradition of olive cultivation in Istria dates back to ancient Roman times, and today it is a cornerstone of the local agricultural economy. The region’s mild Mediterranean climate, characterised by hot, dry summers and mild, humid winters, provides ideal conditions for olive growing. The rocky soil and coastal breezes further enhance the quality of the olives, resulting in an oil rich in polyphenols and antioxidants. It is predominantly...