The Adriatic Sea provides Istria with an abundance of fresh seafood, which is a cornerstone of the region’s cuisine. Istrian fishermen catch a wide variety of fish and shellfish, including sea bass, sea bream, sardines, mussels and scampi. Local seafood is valued for its freshness and quality, with an emphasis on simple preparation that highlights the natural flavours of the sea. Popular seafood dishes in Istria include brodet, a hearty fish stew usually prepared with tomatoes, onions and a mixture of fish and shellfish, as well as buzara, a method of cooking shellfish in a sauce of white...